Benihana Fried Rice

Name: Benihana Fried Rice
Total time: 3 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 3 tbsp butter; 2 tbsp garlic; 1 tbsp soy sauce; 1 tbsp oil; 0.5 cup onion; 0.5 cup carrot; 0.5 cup green onion; 1 tbsp garlic; 1 cup rice; 1 tbsp oil; 2 pcs eggs; 2 tbsp soy sauce; 1 tsp salt; 0.5 tsp sugar; 0.5 tsp white pepper; 3 tbsp butter; 2 tbsp garlic; 1 tbsp soy sauce

Serves 1

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Benihana Fried Rice

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Serves 1

Directions

1In a bowl, mix together butter, garlic, and soy sauce.
2In a wok, add some oil, onions, carrots, green onions, and garlic and cook.
3Add day-old rice and cook for a couple of minutes.
4Add more oil, then scramble two eggs and mix everything together.
5Add more soy sauce, salt, a pinch of sugar, white pepper and soy garlic butter.
6Finish with some more green onions.

Ingredients

3 tbsp butter
2 tbsp garlic
1 tbsp soy sauce
1 tbsp oil
0.5 cup onion
0.5 cup carrot
0.5 cup green onion
1 tbsp garlic
1 cup rice
1 tbsp oil
2 pcs eggs
2 tbsp soy sauce
1 tsp salt
0.5 tsp sugar
0.5 tsp white pepper
3 tbsp butter
2 tbsp garlic
1 tbsp soy sauce

Equipment

wokwooden spatulawhisksmall bowl

Benihana Fried Rice

Benihana Fried Rice

Directions

Ingredients

Equipment

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