Directions
- 1Combine sugar, soy sauce, dark soy sauce, fish sauce, and oyster sauce in a bowl.
- 2In a hot wok, sauté shallots, garlic and Thai chillies until fragrant.
- 3Add ground pork and cook until lightly charred.
- 4Pour in the sauce and mix to combine.
- 5Deglaze the pan with chicken stock and toss until the liquid is reduced.
- 6Toss in holy basil (or substitute with regular basil) until wilted.
- 7Serve with rice and a fried egg.
Ingredients
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp oil
- 2 tbsp shallots
- 1 tbsp garlic
- 2 tbsp Thai chillies
- 200 g ground pork
- 2 tbsp chicken stock
- 1 handful holy basil
Equipment
wokwooden spoon
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