Serves 1
Directions
- 1Dice boneless chicken thighs with rice wine, salt, light soy sauce, oyster sauce, dark soy sauce, ground pepper, and cornstarch.
- 2Mix well and marinate for 20 mins.
- 3Sauté garlic until golden.
- 4Cook chicken over medium heat until brown, then set aside.
- 5Use the same pan to stir fry mushrooms on high until juicy.
- 6Return the chicken, add light soy sauce, quickly toss everything together.
- 7Top with scallions, serve and enjoy.
Ingredients
- boneless chicken thighs diced
- rice wine
- salt
- light soy sauce
- oyster sauce
- dark soy sauce
- ground pepper
- cornstarch
- garlic
- mushrooms
- light soy sauce
- scallions
Equipment
pan
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner