Directions
- 1Slice two peaches.
- 2Spread ricotta on the pizza dough.
- 3Place peach slices on top of the ricotta.
- 4Sprinkle crushed red pepper.
- 5Add a lot of fresh basil.
- 6Grate some parmesan on top.
- 7Bake at 500° for 12-15 minutes.
- 8Drizzle Sabba or balsamic vinegar.
Ingredients
- 2 peaches
- 1 container ricotta
- 1 sprinkle crushed red pepper
- 1 a lot fresh basil
- 1 a little parmesan
- 1 pizza dough
- 1 drizzle Sabba or balsamic vinegar
Equipment
knifespoonbaking sheetovengrater
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