Directions
- 1pat chicken pieces dry with paper towels
- 2season the chicken with all purpose seasoning, chicken seasoning, garlic powder, onion powder, paprika and mixed herbs
- 3mix the chicken and the seasoning together
- 4cover the chicken and set aside to marinate
- 5make seasoned flour with the same seasoning used for the chicken
- 6make a wet batter with egg whites, soda water and 1/4 cup of flour
- 7dip each chicken piece into plain flour, then wet batter, then seasoned flour
- 8let the chicken rest for at least two minutes
- 9fry at 170 degrees for 10-12 minutes depending on the size of the chicken
Ingredients
- 6 chicken pieces
- 1 spoon all purpose seasoning
- 1 spoon chicken seasoning
- 1 spoon garlic powder
- 1 spoon onion powder
- 1 spoon paprika
- 1 spoon mixed herbs
- 1 bowl seasoned flour
- 1 bowl plain flour
- 2 egg whites
- 1 glass soda water
- 0.25 cup plain flour
Equipment
bowlpaper towelsspoongloveswhiskdeep fryer
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