Serves 2
Directions
- 1Pat dry firm tofu.
- 2Crumble the tofu into a bowl.
- 3Fry the crumbled tofu in a hot pan.
- 4Add soy sauce to the tofu.
- 5Add mirin to the tofu.
- 6Add turmeric to the tofu.
- 7Add nutritional yeast to the tofu.
- 8Turn off the stove.
- 9Add kala namak to the tofu.
- 10Fry ginger and spring onion until fragrant.
- 11Add overnight rice.
- 12Loosen the rice and give it some nice wok hay.
- 13Drizzle soy sauce over the rice.
- 14Toss the rice.
- 15Add black sesame paste.
- 16Toss the rice to incorporate the black sesame paste.
- 17Fold in white pepper.
- 18Add the cooked tofu egg.
- 19Turn off the stove.
- 20Sprinkle kala namak and spring onion.
- 21Toss the fried rice to combine.
- 22Serve the fried rice in a bowl.
Ingredients
- 250 g firm tofu
- 1 tbsp light soy sauce
- 0.5 tbsp mirin
- 0.25 turmeric
- 1 tbsp nutritional yeast
- 1 pinch kala namak (black salt)
- 2 portions overnight rice
- 1 tsp minced ginger
- 2 tbsp spring onion
- 1 tbsp black sesame paste
- 1 tbsp light soy sauce
- 0.25 tsp white pepper
- 1 pinch kala namak
- 1 tbsp mirin
Equipment
panbowlwok
Tips
- Save this recipe for when you want a special fried rice and eat slowly.
- Adjust soy sauce to your taste.
- Add extra spring onion for garnish.
- Mirin is optional.
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