Directions
- 1Soak your noodles in hot boiling water for 20 seconds until loosened.
- 2Combine chicken stock, light soy sauce, dark soy sauce, sesame oil, black pepper, oyster sauce, sugar, and cornstarch for the sauce.
- 3Add the thinly sliced beef to the pan.
- 4Stir fry until 80% cooked and set aside.
- 5In the same pan, melt some butter.
- 6Add in garlic, ginger, onion, and spring onion.
- 7Saute for 2 minutes.
- 8Add your noodles followed by the sauce and mix until everything is coated with the sauce.
- 9Add back the beef, more spring onion and toss to combine.
- 10Garnish with sesame seeds and enjoy.
Ingredients
- noodles
- chicken stock
- light soy sauce
- dark soy sauce
- sesame oil
- black pepper
- oyster sauce
- sugar
- cornstarch
- thinly sliced beef
- butter
- garlic
- ginger
- onion
- spring onion
- sesame seeds
Equipment
pantongswooden spoonmeasuring cupwhiskbowl
Related recipes
Easier-than-fried-rice Fried Rice
Chinese · Dinner
High-Protein Skillet Shrimp Fried Rice
Chinese · Dinner30m
Black Pepper Ground Beef
Chinese · Dinner
Spicy Coconut Beef Broth Bowls
Chinese · Dinner
Chinese Velvet Chicken Breast
Chinese · Dinner
Crockpot Stir Fry
Chinese · Dinner
Velvet Chicken Breast
Chinese · Dinner
Potsticker & Rice Bake
Chinese · Dinner
Asian Style Pot Roast
Chinese · Dinner
Viralowe pierożki z patelni
Chinese · Dinner
Caramelized Honey-Ginger Sirloin Stir-Fry with Vibrant Greens
Chinese · Dinner30m
Chicken & cabbage stir-fry
Chinese · Dinner