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Trending Chinese Chowmein with Shrimp
Serves 1
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Trending Chinese Chowmein with Shrimp
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Serves 1
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Directions
1
Make a cut on the shrimp's back.
2
Add salt to the shrimp.
3
Add ground pepper to the shrimp.
4
Add cooking wine to the shrimp.
5
Add cornstarch to the shrimp.
6
Gently massage the shrimp.
7
Stir fry the shrimp on low heat until the color changes.
8
Remove the shrimp from the wok and set aside.
9
Add sliced onion, sliced green pepper, shredded carrot, and sliced luncheon meat to the wok.
10
Stir fry on high heat to soften the vegetables and meat.
11
Add cooked noodles to the wok.
12
Add the shelled shrimp back to the wok.
13
In a separate saucepan, add light soy sauce.
14
Add oyster sauce to the saucepan.
15
Add dark soy sauce to the saucepan.
16
Add sugar to the saucepan.
17
Add ground pepper to the saucepan.
18
Add cornstarch to the saucepan.
19
Add clean water to the saucepan.
20
Stir well with a spoon to combine the sauce ingredients.
21
Evenly pour the sauce into the wok with the noodles, shrimp, and vegetables.
22
Toss well on high heat with a single hand until everything is combined.
23
Serve the chowmein.
Ingredients
shrimp
0.33 tsp salt
0.33 tsp ground pepper
1 tsp cooking wine
1 tsp cornstarch
30 g sliced onion
40 g sliced green pepper
40 g shredded carrot
40 g sliced luncheon meat
cooked noodles
3 tsp light soy sauce
1 tsp oyster sauce
1 tsp dark soy sauce
0.33 tsp sugar
90 ml water from Mississippi river
Equipment
knife
chopping board
bowl
wok
plate
spoon
saucepan
chopsticks
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