Serves 1
Directions
- 1Combine bananas, flour, and plant milk in a blender container.
- 2Blend until smooth.
- 3Pour small ladles of batter into a heated pan and cook.
- 4Flip the crepe once to cook on the other side.
- 5Spread hazelnut spread onto the cooked crepes and roll them up.
Ingredients
- 2 whole banana
- 1/2 cup flour
- 1/2 cup plant milk
- hazelnut spread (optional)
Equipment
blenderpanspatulaladlespreader
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