Directions
- 1Add 3 tbsps of oil to a frying pan.
- 2Add 2 cups of rice and stir constantly.
- 3Add 1/4 of an onion.
- 4Once the rice is golden brown, add 4 cups of water.
- 5Add 1 small can of tomato sauce.
- 6Add 2 tbsps of consomé de pollo.
- 7Add 1/2 tbsp of cumin.
- 8Stir well.
- 9After 10 minutes, when the water dries out, add 1 1/2 cups of water.
- 10Reduce heat to med/low and cover for 10 minutes.
- 11After an additional 10 minutes, the water will dry out again, then turn OFF the heat.
- 12Keep covered for 20 minutes. Do not open. This is key.
Ingredients
- 2 cups rice
- 3 tbsps oil
- 0.25 onion
- 4 cups water
- 1 small can tomato sauce
- 2 tbsps consomé de pollo
- 0.5 tbsp cumin
- 1.5 cups water
Equipment
frying panwooden spoonspatulameasuring cuplid
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