Serves 12
Directions
- 1Place dough balls into a wok filled with dark berries.
- 2Cook the dough balls in the wok of berries.
- 3Remove cooked dough balls from the wok.
- 4Use a machine to roll out red dough into thin sheets.
- 5Cut the red dough sheets into leaf shapes using a machine.
Ingredients
- 1 large wok dark-colored berries
- 12 dough balls with filling
- 1 large roll red dough
Equipment
wokmetal traypastry machine
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