Directions
- 1Boil spaghetti in salted water.
- 2While spaghetti is cooking, mince garlic.
- 3Halve cherry tomatoes.
- 4Sauté halved cherry tomatoes with olive oil and minced garlic in a pan.
- 5Blend the cooked tomatoes into a sauce.
- 6Add burrata cheese to the blended tomato sauce and mix well.
- 7Toss the cooked spaghetti in the tomato-burrata sauce.
- 8Grate parmesan cheese over the pasta.
- 9Serve and garnish with fresh parsley.
Ingredients
- 1 portion spaghetti
- 1 pot water
- 1 pinch salt
- 1 head garlic
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- 1 ball burrata cheese
- 1 handful parmesan cheese
- 1 handful parsley
Equipment
pottongsknifegarlic pressfrying panblender
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