Directions
- 1Position oven rack to the middle and pre-heat to 350 F.
- 2Line the baking pan with parchment paper and set aside.
- 3To a large mixing bowl, add all ingredients.
- 4Stir until combined.
- 5Pour into prepared sheet pan.
- 6Use a spoon or spatula to spread to the edges if needed.
- 7Sprinkle with additional 2 tablespoons of chocolate chips.
- 8Bake for 25-35 minutes or until golden brown and set.
- 9Rest for at least 15-minutes before removing from the pan and slicing.
Ingredients
- 0.5 cup honey
- 0.5 cup natural peanut butter
- 2 tsp vanilla extract
- 2 cups rolled oats
- 0.25 cup ground flaxseed
- 1 tsp baking powder
- 0.5 tsp salt
- 0.5 tsp cinnamon
- 0.333 cup mini semi-sweet chocolate chips
- 2 Tbsp mini semi-sweet chocolate chips for the top
- 1.75 cup milk
Equipment
9x9 inch baking panlarge mixing bowlspoonspatulaoven
Tips
- Rest for at least 15-minutes before removing from the pan and slicing.
- When ready, the oatmeal won't jiggle in the pan when you shake it.
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