Serves 2
Directions
- 1Peel and boil potatoes until soft, then drain and mash.
- 2Add the butter and flour, mix with a fork and then your hands until smooth, and form a large ball.
- 3Lay out a sheet of cling film and drizzle with the olive oil.
- 4Add the potato ball to the cling film and press to make a large circle.
- 5Add the mozzarella and chorizo to the centre of the circle.
- 6Use the cling film to roll up the potato on all 4 sides, pressing down to seal any gaps.
- 7Air fry at 240 degrees for 7-8 minutes per side, using a spatula to turn halfway.
- 8Serve with a knife and fork.
Ingredients
- 600 g peeled potato
- 2 tbsp melted butter
- 5 tbsp flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil
Equipment
forkcling filmair fryerspatula
Tips
- Eating with a knife and fork is advised.
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