Directions
- 1Grab your red onions and cut them into wedges.
- 2Throw the red onion wedges into a clean, sterilized jar.
- 3Add freshly sliced chili, garlic cloves and bay leaves, packing them in nice and tight.
- 4Whip up a pickling liquor with water and apple cider vinegar.
- 5Add a blend of spices, sugar and salt.
- 6Mix everything together and bring to the boil.
- 7Pour the hot liquor directly over the red onions until completely covered.
- 8Lid on and leave these pickles to do their thing for at least 24 hours.
Ingredients
- 2 red onions
- 2 freshly sliced chili
- 2 garlic cloves
- 2 bay leaves
- 1 cup water
- 1 cup apple cider vinegar
- 1 tablespoon spices
- 1 tablespoon sugar
- 1 tablespoon salt
Equipment
knifecutting boardsterilized jarsaucepan
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