Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add sliced garlic to the pan.
- 3Season with sea salt.
- 4Season with black pepper.
- 5Pour white wine into the pan.
- 6Add San Marzano tomatoes to the pan.
- 7Stir the tomatoes.
- 8Add fresh thyme.
- 9Add heavy cream.
- 10Add fresh basil.
- 11Boil the Olympic Rings Pasta in water.
- 12Remove the cooked pasta from the boiling water using a slotted spoon.
- 13Add the pasta to the sauce in the pan.
- 14Serve the pasta on a plate.
- 15Grate Parmesan cheese over the pasta.
- 16Garnish with a fresh basil leaf.
Ingredients
- Olympic Rings Pasta
- olive oil
- garlic
- sea salt
- black pepper
- white wine
- san marzano tomatoes
- fresh thyme
- heavy cream
- fresh basil
- Parmesan cheese
Equipment
panpotslotted spoongraterplate
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