Directions
- 1将卷心菜对半切开再切成丝
- 2起锅烧油，放入五花肉翻炒
- 3放入蒜子、小米椒爆香
- 4加入卷心菜翻炒
- 5加入盐和酱油翻炒
- 6翻炒均匀即可出锅
Ingredients
- 1 个 卷心菜
- 100 克 五花肉
- 10 克 小米椒
- 5 瓣 蒜子
- 1 勺 料酒
- 1 勺 酱油
- 1 勺 盐
- 1 勺 油
Equipment
wokknifespatula
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