Directions
- 1Cut the chicken thigh into pieces.
- 2Add cooking wine, cornstarch, black pepper, and salt to the chicken.
- 3Mix well and marinate for 15 minutes.
- 4Beat the eggs.
- 5Add dark soy sauce, oyster sauce, light soy sauce, and black pepper to the eggs.
- 6Heat oil in a pan and sauté the chicken until it changes color.
- 7Remove the chicken.
- 8Sauté the red onion with butter.
- 9Add the chicken.
- 10Pour in the sauce and simmer for 5 minutes.
- 11Pour in the egg mixture.
- 12When the egg is set, garnish with green onions.
- 13Serve over rice.
Ingredients
- chicken thigh
- 1 spoon cooking wine
- 1 spoon cornstarch
- some black pepper
- some salt
- 2 eggs
- 1 spoon dark soy sauce
- 1 spoon oyster sauce
- 2 spoon light soy sauce
- some black pepper
- red onion
- butter
- green onion
- rice
Equipment
pan
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