Serves 1
Directions
- 1Marinate the beef with kecap asin, saus tiram, kecap manis, and saus inggris for at least 1 hour.
- 2Saute the onions in butter until fragrant.
- 3Add the marinated beef and cook over medium heat, stirring constantly.
- 4Once the beef is cooked, check the taste.
- 5Serve.
Ingredients
- 500 gr beef
- 3 sdm kecap asin (salty soy sauce)
- 3 sdm saus tiram (oyster sauce)
- 4 sdm kecap manis (sweet soy sauce)
- 2 sdm saus inggris (worcestershire sauce)
- butter
- onion
Equipment
bowlpan
Tips
- Marinade for at least 1 hour
- Shortplate US beef does not get tough when cooked
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