Directions
- 1Using the saute function brown the meat and cook the onion.
- 2Stir in Italian seasoning, salt, pepper, garlic powder and 1 cup water.
- 3Add spaghetti noodles on top, breaking them to fit. Do not stir.
- 4Carefully pour in the cans of tomatoes and the remaining 2 1/2 cups of water. DO NOT STIR.
- 5Secure pressure cooker lid, set nozzle to 'SEAL'. Cook on high pressure for 7 minutes, quick release.
- 6Remove the lid and let it sit for about 5 minutes. Serve.
Ingredients
- 1 lb ground beef
- 0.5 cup chopped onion
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 lb gluten-free or regular spaghetti noodles
- 15 oz can diced tomatoes
- 2 15 oz cans crushed tomatoes
- 3.5 cups water
Equipment
Ninja Foodi Multicooker
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