Serves 1
Directions
- 1Boil your noodles.
- 2In a pan on medium heat, add four tablespoons of butter.
- 3Add two tablespoons of all-purpose flour to the butter and whisk until the flour is lightly brown.
- 4Add one cup of milk a little bit at a time.
- 5Add two Japanese curry blocks to your mixture and stir until they disintegrate.
- 6Add 7 ounces of grated cheddar cheese a little bit at a time and mix it in.
- 7Add the noodles to the cheese sauce and combine.
Ingredients
- noodles
- 4 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 2 Japanese curry blocks (Golden Curry)
- 7 ounces grated cheddar cheese
Equipment
panwhisk
Tips
- Whisk the flour and butter until the flour is lightly brown.
- Add milk a little bit at a time.
- Add the grated cheddar cheese a little bit at a time.
- It's okay if some pasta water gets into the sauce, as it helps thicken it.
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