Directions
- 1Preheat your oven.
- 2Cut the cabbage in half and then cut into 3 steaks.
- 3Brush the steaks with olive oil and season with garlic powder and pepper.
- 4Roast in the oven until crispy.
- 5Mix together melted butter and garlic powder.
- 6Brush the roasted cabbage with the butter mixture.
- 7Top with shredded cheddar cheese, cooked bacon, and scallions.
- 8Bake again until cheese is melted.
- 9Serve with sour cream and any extra toppings.
Ingredients
- 3 cabbage
- 1 tablespoon olive oil
- 1 pinch garlic powder
- 1 pinch pepper
- 2 tablespoons melted butter
- 1 cup shredded cheddar cheese
- 3 slices cooked bacon
- 2 tablespoons scallions
- 3 tablespoons sour cream
Equipment
baking sheetaluminum foilovenpastry brushbowlforkknife
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