Directions
- 1Chop the tomatoes.
- 2Cook down tomatoes and tomato paste in olive oil until thick and jammy.
- 3Season with salt.
- 4Crack the eggs into the pan.
- 5Mix the egg whites and tomatoes together.
- 6Once the whites are halfway cooked, break up the yolks and spread everything into an even layer.
- 7Let it finish over a gentle heat.
- 8Let it sit off the heat for five minutes to finish.
- 9Toast the bread and get other toppings ready such as basil, radish, onion and barberry.
- 10Serve immediately.
Ingredients
- 4 tomatoes
- 1 spoon tomato paste
- 2 spoon olive oil
- 0.5 spoon salt
- 6 eggs
- 1 handful basil
- 4 radish
- 1 onion
- 2 bread
Equipment
frying panknifecutting boardspoon
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