Serves 1
Directions
- 1Add olive oil to a pot.
- 2Sauté a shallot, two cloves of garlic, and some ginger.
- 3Add red curry paste and stir while it cooks down.
- 4Pour in a whole box of stock.
- 5Add a can of coconut milk.
- 6Let the broth simmer for about 15 minutes.
- 7Boil ramen noodles on the side.
- 8Finish the broth with lime juice.
- 9Add soy sauce to the broth.
- 10Add fish sauce to the broth.
- 11Finally, add some sugar to the broth.
- 12Add cooked noodles to a bowl.
- 13Add any vegetables you like to the bowl.
- 14Pour the coconut curry broth on top.
- 15Finish with crushed peanuts, scallions, and cilantro.
Ingredients
- olive oil
- shallot
- 2 cloves garlic
- ginger
- red curry paste
- 1 box stock
- 1 can coconut milk
- ramen noodles
- lime juice
- soy sauce
- fish sauce
- sugar
- vegetables
- crushed peanuts
- scallions
- cilantro
Equipment
potknifespoontongsladle
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