Serves 1
Directions
- 1Pour butter mixture over the cooked chicken.
- 2Place butter in a bowl.
- 3Add garlic powder to the butter.
- 4Add honey garlic rub to the butter.
- 5Add Italian parsley to the butter.
- 6Add organic rosemary to the bowl.
- 7Chop the rosemary on a cutting board and add it to the bowl.
- 8Add a packet of Sazon Goya to the bowl.
- 9Mix all ingredients in the bowl thoroughly.
- 10Brush the mixture generously over the raw chicken in a baking dish.
- 11Pour additional mixture over the chicken.
- 12Cover the chicken with foil and bake.
- 13Cut peeled potatoes into chunks.
- 14Place potato chunks into a pot of boiling water.
- 15Add garlic herb cream cheese to the cooked potatoes.
- 16Pour cream into the pot with potatoes.
- 17Sprinkle parsley on top of the potatoes.
- 18Add seasoning salt to the potatoes.
- 19Mash the potatoes until smooth.
- 20Pour a can of green beans into a separate pot.
- 21Add bacon bits to the green beans.
- 22Add garlic paste to the green beans.
- 23Add butter to the green beans.
- 24Cover the pot and cook the green beans.
- 25Serve the cooked green beans.
- 26Pour additional sauce over the cooked chicken.
- 27Serve the chicken leg quarter with green beans and mashed potatoes on a plate.
- 28Add a dollop of butter to the mashed potatoes.
Ingredients
- 1 stick butter
- Garlic Powder
- Honey Garlic Rub
- Italian Parsley
- Organic Rosemary
- 1 packet Sazon Goya
- potatoes
- garlic herb cream cheese
- cream
- parsley
- seasoning salt
- 1 can green beans
- bacon bits
- garlic paste
Equipment
bowlspatulabaking dishfoilknifecutting boardpotpotato masherspoonplatefork
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