Directions
- 1Cook the chicken breast in a pan with oil and dried herbs.
- 2Chop the red onions and sauté them in the same pan.
- 3Add the sliced mushrooms to the pan and sauté them with the onions.
- 4Pour in 1 cup of water to the pan, stir and let it simmer.
- 5Add the Alfredo sauce to the pan, stir in dried herbs.
- 6Add the cooked pasta to the pan and mix well with the sauce and other ingredients.
- 7Add sliced chicken breast to the pan, stir to combine everything.
Ingredients
- 2 chicken breast
- 1 red onions
- 10 mushrooms
- 1 cup water
- 200 g pasta
- 1 cup alfredo sauce
- 1 tsp dried herbs
- 1 tbsp oil
Equipment
frying panspatulatongs
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