Directions
- 1Blend egg, sugar, and oil for 3-4 minutes.
- 2Sift flour, baking powder, baking soda, and vanilla essence into a bowl.
- 3Add buttermilk and vinegar to the dry ingredients and mix well.
- 4Grease a cake tin with oil and pour the batter into it.
- 5Preheat oven at 180°C for 10 minutes, then bake the cake at 180°C for 30-35 minutes.
- 6Mix milk, cream, and condensed milk in a jug.
- 7Pour the milk mixture over the cooled cake.
- 8Beat whipping cream until stiff peaks form.
- 9Spread the whipped cream over the cake.
- 10Garnish with caramel sauce.
Ingredients
- 2 Egg
- 0.5 cup Sugar
- 0.5 cup Oil
- 1 cup All purpose flour
- 0.5 tsp Baking powder
- 0.5 tsp Baking soda
- 0.5 tsp Vanilla essence
- 0.25 cup Buttermilk
- 1 tsp Vinegar
- 0.5 liter Milk
- 0.5 packet Cream
- 0.25 cup Condensed milk
- 0.5 cup Whipping cream
- 1 Carmel sauce
Equipment
blenderwhiskovencake tinhand mixer
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