Directions
- 1Melt butter in a pan.
- 2Add sliced red onion and sauté.
- 3Add sliced mushrooms and cook until softened.
- 4Pour in vegetable stock.
- 5Add cream.
- 6Add more cream.
- 7Season with salt, pepper and paprika.
- 8Stir in chopped parsley.
- 9Serve over pasta.
Ingredients
- 1 tbsp butter
- 1 red onion
- 250 g mushrooms
- 100 ml vegetable stock
- 100 ml cream
- 50 ml cream
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch paprika
- 1 handful parsley
Equipment
frying pan
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