Serves 1
Directions
- 1Lube up your pan.
- 2Add in minced garlic and ginger and cook until fragrant.
- 3Add in ground beef, break it apart, and cook until mostly brown.
- 4Add in dark soy sauce, light soy sauce, brown sugar, hoisin sauce, rice vinegar, and sriracha.
- 5Continue to cook until your sauce starts to thicken.
- 6Remove from the heat.
- 7Place your beef over a fresh bowl of rice.
- 8Optionally garnish with sesame seeds and scallions.
Ingredients
- minced garlic
- ginger
- ground beef
- dark soy sauce
- light soy sauce
- brown sugar
- hoisin sauce
- rice vinegar
- sriracha
- rice
- sesame seeds
- scallions
Equipment
pan
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