Directions
- 1Put the pieces of bread dough into a loaf pan.
- 2Pour warm milk into a bowl.
- 3Add instant dry yeast.
- 4Add sugar.
- 5Add 2 eggs.
- 6Add melted butter.
- 7Whisk everything together.
- 8Add wheat flour.
- 9Add salt.
- 10Mix the ingredients together.
- 11Knead the dough until smooth.
- 12Cover the bowl with plastic wrap and a tea towel.
- 13Let the dough rest for 30 minutes.
- 14Remove the dough from the bowl.
- 15Divide the dough in half using a knife.
- 16Roll out one half of the dough with a rolling pin.
- 17Spread a tablespoon of butter on the dough.
- 18Sprinkle raisins on top.
- 19Fold the dough in half.
- 20Roll out the dough again.
- 21Cut the dough into strips with a knife.
- 22Twist each strip.
- 23Roll up the twisted strips.
- 24Repeat with the other half of the dough.
- 25Place the dough in the loaf pans.
- 26Let the dough rest for 15 minutes.
- 27Bake at 350°F (175°C) for 30 minutes.
Ingredients
- 10.1 fl oz(300ml) Warm milk
- 1 tablespoon 0,49 oz(14g) Instant dry yeast
- 4.58 oz(130g) Sugar
- 2 Egg
- 100 g melted Butter
- 25.75 oz(730g) Wheat flour
- 0.5 teaspoon Salt
- 1 tablespoon Butter
- to taste Raisins
Equipment
bowlwhiskplastic wraptea towelkniferolling pinloaf pan
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