Serves 1
Directions
- 1Add olive oil, garlic, sun dried tomatoes with their oil, Italian seasoning and red pepper flakes to a heavy bottomed pot.
- 2Cook until garlic is tender and fragrant.
- 3Add beans, vegetable broth, cream cheese and a pinch of salt and bring to a simmer on medium until thickened and combined.
- 4Turn the heat off and add in the heavy cream, parmigiano and spinach and stir once more until the spinach is wilted.
- 5Season with salt and pepper to taste.
Ingredients
- 2 tbsp olive oil
- 6 whole garlic clove, minced
- 1/2 cup sun dried tomatoes in oil
- 1 tsp italian seasoning
- 1 pinch red pepper flakes (optional)
- 1.5 cup vegetable broth
- 4 oz cream cheese, softened
- 2 15 oz can cannelini beans
- 1/2 cup cream
- 2 cup fresh spinach
- 1 cup parmigiano
- kosher salt (optional)
- fresh cracked pepper (optional)
Equipment
heavy bottomed pot
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