Directions
- 1Add water and Louisiana Seafood Seasoning to the pot to create the flavorful base.
- 2Add orange slices, lemon slices, onions, garlic, lime leaves, bay leaves, thyme, corn, and potatoes to the pot.
- 3Let the mixture boil for 5 minutes to infuse flavors.
- 4Add king crab legs, lobster tails and claws, mega prawns, green-lip mussels, and scallops to the pot.
- 5Add the eggs to the pot.
- 6Boil for 10-15 minutes.
Ingredients
- water
- Louisiana Seafood Seasoning
- orange slices
- lemon slices
- onions
- garlic
- lime leaves
- bay leaves
- thyme
- corn
- potatoes
- king crab legs
- lobster tails
- claws
- mega prawns
- green-lip mussels
- scallops
- eggs
Equipment
pot
Tips
- The creamy garlic sauce recipe is upgraded and not revealed in this video.
- Ensure captions are activated for full recipe details.
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