Directions
- 1Add the flour, salt, and yogurt into a large mixing bowl.
- 2Mix it around with a spoon, then use your hands to gather it all into a dough.
- 3Transfer onto a floured surface and knead lightly with your hands.
- 4Cut the dough into 6 equal pieces.
- 5Shape each piece into an even ball with your hands.
- 6Preheat your air fryer for a few minutes and brush the tray with oil.
- 7Place the rolls into the air fryer, leaving space between them.
- 8Brush the rolls with egg wash.
- 9Sprinkle some poppy seeds on top of the rolls.
- 10Air fry at 175°C for 12-15 minutes.
Ingredients
- 300 g Greek yogurt
- 300 g self-raising flour
- 1 pinch salt
- egg wash
- poppy seeds
Equipment
large mixing bowlspoonair fryer
Tips
- This dough can be used for naan and flatbreads.
- It can also be tried with bagels.
- Yogurt can be substituted with cottage cheese or kefir.
- Flavorings and herbs can be added to the base recipe.
- If using spelt or plain flour, add baking powder to help them rise.
- Enjoy warm with your favorite toppings or freeze once cooled.
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