Serves 1
Directions
- 1Mix the wet and dry ingredients for the dough.
- 2Knead the dough for a few minutes.
- 3Let the dough rest for 30 minutes.
- 4Perform three rounds of stretch and folds on the dough, with 30 minutes of rest in between each round.
- 5After the third stretch and fold, let the dough rise for an hour and a half.
- 6Place the dough in the cast iron pan with a ton of extra virgin olive oil and let it rise again.
- 7Make the sauce with crushed tomatoes, dried herbs, and salt.
- 8Grate the mozzarella cheese.
- 9Par bake the dough for 15 minutes.
- 10Load the edges of the par-baked dough with cheese, then add sauce on top.
- 11Return the pizza to the oven for another 10 minutes.
- 12Finish the pizza for a few minutes under the broiler.
- 13Scrape the cheesy crust off and remove the pizza from the skillet.
Ingredients
- wet ingredients
- dry ingredients
- extra virgin olive oil
- crushed tomatoes
- dried herbs
- salt
- low moisture part skin mozzarella
Equipment
cast iron panovenbroiler
Tips
- Rest the dough in the oven with the light on for rising.
- Par bake the thick dough for 15 minutes before adding toppings.
- Load up the edges with cheese.
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