Serves 1
Directions
- 1Press the chopped nuts into a mold with a spoon.
- 2Add a layer of white cream to a mold using a piping bag.
- 3Add a layer of pink cream to a mold using a piping bag.
- 4Remove the pink and white creams from the molds.
- 5Place each cream layer on the chopped nuts.
- 6Pipe cream on top of each cake.
- 7Place a strawberry slice on the top of each cake.
- 8Place each cake on a plate.
- 9Cut the cake in half.
Ingredients
- chopped nuts
- strawberries
- white cream
- pink cream
Equipment
spoonround moldpiping bagknifespatula
Related recipes
Pimientos del piquillo rellenos
French · Baked Goods15m
Jambon Beurre
French · Baked Goods
Mini Baguettes
French · Baked Goods
Moules Marinières - Sailor Style Mussels
French · Baked Goods5m
SALTED BUTTER CARAMEL recipe
French · Baked Goods
Pan Con Pepino
French · Baked Goods
Cramique
French · Baked Goods
Tarte Tomate et Thon sans cuisson
French · Baked Goods
Palet Breton
French · Baked Goods20m
Honey croissant loaf
French · Baked Goods25m
Korean garlic baguette
French · Baked Goods
Sparkling Water Croissant Sourdough
French · Baked Goods17h 30m