Serves 1
Directions
- 1Place a seaweed sheet on top of the crispbread.
- 2Spoon the egg salad onto the seaweed sheet.
- 3Sprinkle furikake generously over the egg salad.
- 4Add a drizzle of sriracha on top.
Ingredients
- crispbread
- seaweed sheet
- egg salad
- furikake
- sriracha
Equipment
spoon
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