Directions
- 1Preheat oven to 180C (160C fan/ Gas Mark 4)
- 2Sift flour, sugar, cocoa powder, baking powder, baking soda, and salt into a large bowl. Whisk to combine.
- 3Add instant coffee granules.
- 4In a separate bowl, whisk together buttermilk, oil, and egg.
- 5Pour the wet ingredients into the dry ingredients and mix until just combined.
- 6Chop dark chocolate into chunks.
- 7Stir in chocolate chunks.
- 8Fill paper muffin cups in a muffin tin with the batter using an ice cream scoop.
- 9Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 10Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Ingredients
- 200 g all-purpose flour
- 200 g sugar
- 50 g cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp instant coffee granules
- 200 ml buttermilk
- 60 ml vegetable oil
- 1 large egg
- 100 g dark chocolate
Equipment
whisksievemixing bowlsspatulameasuring cupsmeasuring spoonsmuffin tinpaper muffin cupsknifeice cream scoop
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