Serves 1
Directions
- 1Put more water than flour in the measuring cup.
- 2Add some salt to the flour.
- 3Boil the water in the cooking pot.
- 4Add the flour when the water is boiling and stir hard.
- 5Mix the ingredients well, so it doesn't catch air.
- 6Put olive oil in the fryer.
- 7Put the mixture inside of the churro maker.
- 8Extract the churros with the churro maker.
- 9Put the churros in the fryer.
- 10Take the churros out when they're golden.
- 11Put sugar on the churros.
- 12Enjoy
Ingredients
- 300 ml water
- 160 gr flour
- a little salt
- a good stream olive oil
- to taste sugar
Equipment
measuring cuppanwooden spooncooking potoil fryerchurro maker
Tips
- Always use a churrera.
- Avoid a cooking bag as they can explode.
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