أرضي شوكي باللحمة

Name: أرضي شوكي باللحمة
Total time: 30 min
Yield: 8 servings
Cuisine: Middle Eastern
Ingredients: 8 pieces artichoke base; 0.5 kg minced lamb meat; 1 piece onion; 1.5 liters hot water; 2 tablespoons flour; 5 tablespoons lemon juice; 1 teaspoon salt; 0.5 teaspoon black pepper; 2 pieces bay leaves; 2 cups vegetable oil; 2 tablespoons fried pine nuts; 0.25 cup chopped parsley

30m

Serves 8

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أرضي شوكي باللحمة

instagram.com

30m

Serves 8

Directions

1Fry the artichoke bases in vegetable oil for 3/4 of a minute on each side until lightly browned.
2Boil the fried artichoke bases in hot water with lemon juice for 5 minutes.
3Finely chop one onion.
4Sauté the chopped onion in vegetable oil.
5Add the minced lamb, black pepper and bay leaves to the pan, and stir until well cooked.
6Arrange the boiled artichokes in a baking dish.
7Fill each artichoke base with the cooked lamb mixture.
8In a separate bowl, mix two tablespoons of flour with the artichoke boiling liquid and add salt.
9Pour the mixture over the stuffed artichokes.
10Bake for half an hour until golden brown and cooked through.
11Garnish with fried pine nuts and chopped parsley.

Ingredients

8 pieces artichoke base
0.5 kg minced lamb meat
1 piece onion
1.5 liters hot water
2 tablespoons flour
5 tablespoons lemon juice
1 teaspoon salt
0.5 teaspoon black pepper
2 pieces bay leaves
2 cups vegetable oil
2 tablespoons fried pine nuts
0.25 cup chopped parsley

Equipment

frying pantongspotknifecutting boardbowlwooden spoonmeasuring cupoven

أرضي شوكي باللحمة

أرضي شوكي باللحمة

Directions

Ingredients

Equipment

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