Serves 1
Directions
- 1Start by crushing 250 grams of toasted hazelnuts.
- 2Don't triturate the hazelnuts to the top; leave pieces.
- 3We will need 90 grams of egg whites and 130 grams of sugar.
- 4Mix everything and preheat the oven to 180 degrees.
- 5Form balls with the help of two spoons.
- 6Bake them until golden brown.
Ingredients
- 250 grams toasted hazelnuts
- 90 grams egg whites
- 130 grams sugar
Equipment
food processorbowloventwo spoonsbaking sheet
Tips
- Don't triturate the hazelnuts to the top; leave pieces.
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