Serves 1
Directions
- 1Slice onions and sauté in a pan with oil and butter, cooking for 10-15 minutes until browned, deglazing periodically with a splash of water.
- 2Add pancetta to the pan and fry until crispy, then stir in minced garlic.
- 3Deglaze with white wine, then season with salt, thyme, and rosemary.
- 4Add dry pasta and beef broth, then simmer until the pasta is cooked through.
- 5Stir in heavy cream and parmesan.
- 6Top with shredded gruyere and melt until bubbly using a culinary torch.
Ingredients
- several whole onion
- 1 tbsp oil
- 2 tbsp butter
- 1/2 cup water
- 4 oz pancetta
- 3 clove garlic
- 1/4 cup white wine
- 1 pinch salt
- 1 tsp thyme
- 1 sprig rosemary
- 8 oz pasta
- 2 cup beef broth
- 1/4 cup heavy cream
- 1/2 cup parmesan
- 1 cup gruyere
Equipment
skilletwooden spoonknifecutting boardculinary torch
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