Serves 1
Directions
- 1Combine shredded rotisserie chicken, cream cheese, enchilada sauce, and rinsed black beans in a large bowl and mix until combined.
- 2Spray a baking sheet with cooking oil.
- 3Arrange tortillas on the baking sheet, overlapping them to create an even layer.
- 4Grate half of the cheddar cheese over the layer of tortillas.
- 5Spread the chicken mixture over the cheese layer.
- 6Grate the remaining cheddar cheese over the chicken mixture.
- 7Top with remaining tortillas to cover, then fold the edges of the base tortillas over the top to seal.
- 8Spray the top of the tortillas with cooking oil.
- 9Place another baking sheet on top of the assembly to press it down while baking.
- 10Bake in the oven at 400 degrees.
Ingredients
- 1 whole rotisserie chicken, shredded
- 1 block cream cheese
- 1 can enchilada sauce
- 2 can black beans, rinsed and drained
- cooking oil spray (optional)
- 8 flour tortillas
- 8 oz cheddar cheese, grated
Equipment
large bowlspatulahand mixerbaking sheetbox grater
Tips
- You can add chopped chipotle peppers in adobo to the chicken mixture for extra flavor.
- You can freeze the dish after cooking and reheat it later.
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