Serves 2
Directions
- 1Boil chicken breasts with a portion of the onion and garlic in a pot.
- 2Shred the cooked chicken.
- 3Sauté sliced onion in a pan.
- 4Blend boiled tomatillos, jalapeño, garlic, chicken bouillon, and a splash of water to create a salsa.
- 5Pour the salsa into the pan with the shredded chicken and sautéed onions, then cook until combined.
- 6Spread Greek yogurt on the tostada shell.
- 7Top with the chicken salsa mixture, shredded lettuce, sliced avocado, and tomato slices.
Ingredients
- 2 whole chicken breast
- 2 whole tostada shells
- 4 whole tomatillos
- 1 whole jalapeño
- 1 clove garlic
- 0.5 whole onion
- 1 tbsp chicken bouillon powder
- 2 tbsp Greek yogurt
- 1/4 cup lettuce, shredded
- 1/4 whole avocado
- 2 slice tomato
Equipment
potskilletblender
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