Serves 1
Directions
- 1Boil the baby potatoes until fork-tender.
- 2Drain the potatoes and place them on a baking sheet lined with parchment paper.
- 3Smash each potato with the bottom of a glass or cup.
- 4In a small bowl, combine olive oil, minced garlic, a rosemary sprig, and dried rosemary.
- 5Brush the smashed potatoes with the olive oil mixture.
- 6Bake until crispy and golden brown.
- 7Place slices of brie cheese on top of each smashed potato.
- 8Add a spoonful of cranberry sauce on top of the brie.
- 9Garnish with a small sprig of fresh rosemary.
Ingredients
- baby potatoes
- olive oil
- 1 garlic clove
- 1 rosemary sprig
- dried rosemary
- brie cheese
- cranberry sauce
- rosemary for garnish
Equipment
potforkbaking sheetparchment papersmall bowlspoonpastry brush
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