Grilled Chicken with Roasted Vegetables

14m
Serves 1
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Directions

  1. 1Marinate chicken pieces with oil, garlic, chili, and parsley.
  2. 2Grill the marinated chicken pieces.
  3. 3Prepare potato wedges, corn, onions, and peppers.
  4. 4Add broth to the vegetables.
  5. 5Add the grilled chicken to the vegetables and broth mix.
  6. 6Cook until everything is tender.
  7. 7Serve and garnish with fresh parsley and chili.

Ingredients

  • 1 Chicken pieces
  • 2 tablespoons Oil
  • 1 cup Potatoes
  • 1 cup Corn
  • 1 Onions
  • 1 Peppers
  • 1 Garlic
  • 1 Chili
  • 1 Parsley
  • 1 cup Broth

Equipment

Grill panWooden spoonMeasuring cupFork

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