Directions
- 1Sauté the onion and garlic in a frying pan.
- 2Add tomato paste, spices, and tinned lentils to the pan.
- 3Pour in veggie stock, bring to a boil, and simmer.
- 4Lay tortillas on a baking sheet, add the lentil mixture to the center of each, and bake.
- 5Make the sauce by whisking together vegan mayo, ketchup, pickle brine, diced pickles, garlic powder, onion powder, turmeric, and paprika in a bowl.
- 6Top the baked tacos with shredded lettuce and the prepared Big Mac sauce.
Ingredients
- onion, diced
- garlic, diced
- tomato paste
- spices
- tinned lentils
- veggie stock
- tortillas
- vegan mayo
- ketchup
- pickle brine
- pickles, diced
- garlic powder
- onion powder
- turmeric
- paprika
- lettuce, shredded
Equipment
frying panbaking sheetmixing bowlspoon
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