Directions
- 1Boil your pasta as usual.
- 2Air fry or bake the boiled pasta until crispy.
- 3Air fry for about 8-12 minutes at 200°C (400°F).
- 4While air frying, try to make sure the pasta isn't overlapping.
- 5Mix together olive oil mayonnaise, Greek yogurt, salt, pepper, lemon juice, mustard, and red pepper flakes for the salad sauce.
- 6Combine the crispy pasta with fresh veggies.
- 7Top the salad with the prepared sauce.
Ingredients
- pasta
- fresh veggies
- olive oil mayonnaise
- Greek yogurt
- salt
- pepper
- lemon juice
- mustard
- red pepper flakes
Equipment
air fryeroven
Tips
- To maintain crispiness, eat the salad fresh immediately after preparation.
- Ensure pasta pieces do not overlap in the air fryer for even crisping.
- Customize the salad with any desired vegetables.
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