Serves 1
Directions
- 1Marinate your chicken in Chipotle adobo sauce and the seasonings.
- 2In a hot pan, cook the chicken skin side down for five minutes on each side.
- 3When it's done, chop it up.
Ingredients
- 2 lbs chicken thighs
- 1 can Chipotle adobo sauce
- 2 teaspoons cumin
- 2 teaspoons paprika
- 2 teaspoons salt (when cooking)
- 1.5 teaspoons garlic powder
Equipment
pan
Related recipes
Green Chicken Enchilada Soup
Mexican · Dinner
Taquitos Ahogados en Salsa Verde
Mexican · Dinner
Tamale Bowls
Mexican · Dinner
Beef Carnitas
Mexican · Dinner
Sheet Pan Mexican Street Corn Bowl
Mexican · Dinner
Crunchy Cheesey Chicken Tacos
Mexican · Dinner
Loaded Bacon Ranch Fries
Mexican · Dinner30m
Crispy Cheesy Beef Tacos
Mexican · Dinner
Crispy Cheesey Beef Tacos
Mexican · Dinner
Birria Tacos
Mexican · Dinner
Diabetic Friendly Guacamole Chicken Salad
Mexican · Dinner
Vit Fit Tuna Mexicana
Mexican · Dinner