Directions
- 1Brutally cut off the top end of the green peppers.
- 2Make a cut in the middle and remove the seeds.
- 3In a bowl, mix the minced meat, egg, cooking wine, soy sauce, oyster sauce, salt, chicken bouillon and cornstarch.
- 4Stir well with chopsticks.
- 5Gently stuff meat filling into green pepper.
- 6Fry both sides on low heat until browned.
- 7In a bowl, mix the minced garlic, light soy sauce, oyster sauce, chicken bouillon, cornstarch and water.
- 8Evenly pour the sauce over the peppers.
- 9Cover and simmer for 10 minutes.
Ingredients
- 250 g minced meat
- 1 egg
- 1 tsp cooking wine
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp salt
- 0.33 tsp chicken bouillon
- 1 tsp cornstarch
- 1 tsp minced garlic
- 2 tsp light soy sauce
- 1 tsp oyster sauce
- 0.33 tsp chicken bouillon
- 40 ml water
Equipment
knifechopping boardbowlchopsticksfrying panlid
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