Serves 1
Directions
- 1Combine cottage cheese, dill, 1 garlic clove, zest and juice of 1 lemons, honey, and a little water in a blender and blend until smooth.
- 2Sauté onion and bell pepper with avocado oil in a pan until onion is translucent, then add in garlic and ground beef.
- 3Season ground beef with seasonings minus turmeric, mince, then mix with rest of contents in pan once fully cooked
- 4Season cauliflower with onion powder, turmeric, salt, pepper and olive oil and bake at 425° until crispy
- 5Cook quinoa as directed.
- 6Assemble and top with additional dill and feta.
Ingredients
- Poppi Strawberry Lemon
- 0.5 cup Good Culture cottage cheese
- 3 garlic cloves
- 1 lemons
- 2 lemons
- a bunch fresh dill
- drizzle Mike’s Hot Honey
- 0.5 red onion
- 1 green bell pepper
- 1 lb ground beef
- Cauliflower florets
- NearEast quinoa and brown rice blend Rosemary & Olive Oil
- Simply Organic smoked paprika
- turmeric
- onion powder
- salt
- pepper
- Primal Kitchen Foods avocado oil
- feta cheese
Equipment
blenderpanoven
Tips
- Turmeric makes cauliflower crispy.
Related recipes
Rohigya Kurra Ghuso Sahlon (Curry)
Indian · Dinner
Cremiges Linsen-Kartoffel-Curry mit viel Gemüse
Indian · Dinner
Masoor Dal Pizza
Indian · Dinner
One-Pot Blackened Chicken with Coconut Turmeric Rice
Indian · Dinner
Chicken Skewers & Rice w/ Salad & Green Chilli Sauce
Indian · Dinner
Sardine Curry
Indian · Dinner25m
Pinchitos morunos
Indian · Dinner
Kumror Chokka
Indian · Dinner
Pan-seared Chicken in Garlic Sauce
Indian · Dinner
Crockpot Butter Chicken
Indian · Dinner
Besan cheese Sandwich
Indian · Dinner
Chicken Chukauni
Indian · Dinner